Thank you for applying to take part in the Food Hygiene Course being organised by St Catherine’s Argyle Church of Scotland.
Here is some information that may be of use to you in advance of the course.
Time: 27th February and 5th March from 9am – 1pm
Place: St Catherine’s Argyle Church of Scotland, 61-63 Grange Road, EH9 1TY
How to find us: please see: http://stcaths.church/contact/
Access: Please enter by the blue door to the right of the main front door of the Church
The Course Leader is Mr. David Dickson and cheques to cover the cost should be made payable to him and brought along on the 27th February. If you require an invoice/receipt, please let him know.
The cost of the course is £25 and this covers the tuition, handbook and test and resulting certificate.
You do not require to bring anything special with you. No cooking is involved in the course! A notebook and pen might be useful.
Tea and coffee will be provided during the course of the morning.
Should you have any questions, please direct them to myself, Jane Howitt and I will try to help you. If for any reason you need to cancel, you must inform us not later than 2 days prior to the course beginning and you may still be charged.
Wishing you a successful course!